Experts Weigh In: I’m an Entrepreneur in my 60s+

Experts Weigh In: I'm an Entrepreneur in my 60s+It’s the last week of our entrepreneurs by the ages series here on the MyCorp blog! From teen entrepreneurs to entrepreneurs in their 20s, 30s, 40s, and 50s, our final post celebrates entrepreneurs in their 60s and beyond as they share with us their stories about starting up a small business, the obstacles they’ve encountered, and the rewards that being an entrepreneur has given them.

1) “I began my professional career as manager of a Coronary Care unit and a Non- Invasive Cardiology Unit Supervisor in local area hospitals. In my free time I developed an interest in the science and art of chocolate. Gaining chocolate making skills through a blend of personal exploration and formal education I attended a Master Chocolatier certificate program that enabling me to learn techniques with Master Chocolatiers of the Tuscany region of Italy. My journey to becoming a Chocolatier led to my founding Donna & Company in 2005 and establishing my own chocolate brands, CocoaBee® Honey Caramels and Donna Toscana® Tuscan Style® Chocolates and Fundamental. My chocolates have appeared on the NBC TODAY Show, in the New York Times, New Jersey Monthly, Dessert Professional, Park Place Magazine and numerous other media outlets.  I was named Best Chocolatier by NJ Monthly magazine and Local Hero, Food Artisan of 2010 by Edible NJ magazine.”

- Diane Pinder, 61, Chocolatier/Founder, Donna & Company

2) “I’m an entrepreneur who is 74. I started my business at 55. After a long career in management in the public, private, and nonprofit sectors, I was working as a consultant in a small firm. After several years I realized I had learned the “business” and was actually good at product development, marketing, and sales. My younger sister who had started her own business a few years before was my inspiration. So, as we say, ‘I stepped off the cliff and grew wings on the way.’ Over the past 19 years, I’ve reinvented my business several times as the needs of my markets have changed. I’ve added professional speaking, writing books, webinars, and digital products to my mix of face-to-face consulting. The best parts of being an entrepreneur at my age are: being able to use my creativity to craft new products and services for my customers and wider market, thus staying mentally active; creating my own work schedule to accommodate lots of physical activity including yoga, Tai Chi, and walking to stay physically and mentally fit; and living a life that is fulfilling on every level. I have cut back on my road warrior travel and allowed technology to help me communicate around the world more. I will never be isolated because I have made friends around the world and I keep up business and personal relationships with them. I have no plans to retire. I’ll just keep innovating, reinventing, and tapping into my imagination until it’s time to go.”

- Rebecca Staton-Reinstein, Ph.D., 74,  President, Advantage Leadership, Inc.

3) “Most of my career, I worked in administration. I am almost 70, and have now become a designer. I designed a protective bag, BORSAbag. I am in an unknown environment. The way I describe it is I feel as though I’m in a vast field of tall grass with a machete. I just keep whacking away to find my path.

At this stage of my life, I have accumulated some savings and am in a better position to finance my design. I feel secure in taking that risk, mainly because I am married, and know that if I lose my investment, I will still be okay. I have more peace of mind to take the necessary risks. I constantly think about my product, how to improve it, additional uses for various sizes, and how to introduce BORSAbag to everyone. The downside of being my age is I can’t afford to take too much time to make decisions. I  must think about it, address it, and decide, and then move on to the next step. I have made sure that my infrastructure is strong, I have my inventory, and now I must make an announcement from the highest mountain to get my word out there. Time is of the essence.

BORSAbag is a simple, yet very unique product. It can be used to protect anything. The key is: Always Inside Out. The small pouch stays clean and dry, and can be stored safely in pocket or purse even though the large protective bag is wet or dirty. The Bag For All Seasons; The Bag For All Reasons®”

- Diane Piper, 69+, President/Designer, BORSAbag LLC

Continue reading

Share!!!

Experts Weigh In: End of the Year Business Tips for 2013

End of the Year Business Tips for 2013Here at MyCorporation, we’re busy prepping for the end of the year and looking forward to what 2014 will bring for small businesses and entrepreneurs. But while our prep involves helping to file delayed filings or incorporating or forming LLCs for small businesses, we’re curious to see how other companies are closing out 2013. Today, we have 24 small business professionals giving us a look at what they’re working on for their brands and their biggest business tips on how to close out the end of the year!

1. “Make a resolution to focus on one social media platform. Social media is not going away and it’s time for small business to step up.”

- Lisa McTigue, Social Media Expert, LisaMcTigue.com

2. “We are making sure all inventory is in stock and organized, all marketing materials ready to go and short lead press releases being sent to appropriate parties. We look forward to a successful holiday season!”

- Sally Goodgold, Founder, WarmTradition.com

3. “At year end, I always check in with everyone who was interested to hire us during the year but didn’t. Many times companies find “use it or lose it funds” on the books at the end of the year and if you hit the timing right, they may just reopen the conversation where you left off before and have you invoice them in December to get the found money off the books. Then you can start the new year strong with motivated clients who will return your calls fast since they have already paid you!”

- Paige Arnof-Fenn, Founder and CEO, Mavens & Moguls

Continue reading

Share!!!