What’s the secret recipe for the best coffee in the world? While many coffeeshops would never dare to reveal the answer, Higher Grounds Trading Company doesn’t mind sharing it. Ready? High quality coffee is sustainable only through a human-centric approach. Centered on a deep desire to benefit coffee farming communities, the team at Higher Grounds believes that sustainable coffee begins with and returns to growers, whose wellbeing is the heart of coffee quality. Read on to find out more about Sara and Jennifer and their Traverse City, MI-based B Corp.
Work hard, stay rooted: “We love working for a company that has its roots in relationships and its vision centered on making the world a better place for coffee growers, with a balanced care for people, planet, and profit. It’s gratifying to work within a community of people who care deeply about the impact we can create through our trading model. Identifying as a B Corp provides us with a common language to inform our daily decisions and culture. ”
What has been our biggest success so far? “B Corp certification!”
How we’re able to “B The Change” by biking: “Beans by Bike! We deliver our coffee by bicycle within city limits, all year round. We also use donated ceramic mugs as our “to go” cups, keeping paper and plastic out of the waste stream. In 2017 we sold 27,728 drinks in our coffee bar — that’s how many paper cups we avoided!
Here are some stats on Beans by Bike:
Miles delivered by bike 2017 = 221
Pounds delivered by bike 2017 = 11209.88
Miles delivered by bike since we began tracking (2008) = 4306.8
Pounds delivered by bike since we began tracking (2008) = 180620.28″
Why B Corps are destined to keep growing: “Research shows that more and more consumers are seeking out products from companies they view as sustainable and good-for-the-world. That fits right into the B Corp model, and I believe the list of B Corps will grow rapidly as companies choose to demonstrate that they value the environment, their local communities, and their suppliers’ communities in addition to their financial bottom line.”
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About Sara Theisen and Jennifer Yeatts, Production Manager and Director of Coffee, for Higher Grounds Coffee
Jennifer Yeatts is Director of Coffee for Higher Grounds, where she handles green coffee purchasing, quality control, and training.
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